An easy to follow cheese cake recipe written by our very own Katherine Ballantyne
Being the host with the most needn't be a burdensome task. Luckily, you have SA Weddings and Mantelli's biscuits as your perfect partner in crime and together we have some easy to follow recipes up our sleeve. Try this delicious half baked, half fridge cheese cake recipe written by our very own Katherine Ballantyne - Creative Director of SA Weddings. We promise you, your guests will be begging for more!
Ingredients
X2 packets/400g of Mantelli's ginger chocolate biscuits or Mantelli's choc oatie biscuits
150g melted butter
Recipe
Crush your biscuits into a fine crumb.
Once crushed, combine the biscuits and melted butter.
Spray a 30cm springform time with Cook & Spray and line the base with your biscuit mixture
Place in the fridge for one hour to firm up
Crockery
One large cheesecake: Le Creuset Pie Dish
Single portions: Le Creuset Ramekins
Ingredients
935g cream cheese
450ml cream
350g caster sugar
65ml maizena
3 large eggs
7ml vanilla essence
Beat all these ingredients together well and pour mixture into springform tin.
Bake for 45 minutes at 160'C remove from the oven and allow to cool.
Place in the fridge to set further and decorate as desired.
With all of this goodness, your guests will be begging you for more! Mantelli's
biscuits come in so many wonderful and delicious flavours, they make baking a breeze! Browse the gallery below to see more of Cape Towns favourite biscuit.
Mantelli’s is a leading manufacturer of premium individually wrapped biscuits, cookies, rusks and savoury crackers for food service and hospitality industries.
