Unfortunate the borders for Mauritius is still closed for any tourism
Timeless, plain but classy
My hair was done in a low get together with a soft pearl finish
My makeup was done to bring out my blue/green eyes with timeless RED lips
My shoes was a comfortable white block heel which last me all night
My wedding dress was the look I had dreamed of for many years
My lingerie was of a soft see though lace
My neck less was a wedding gift from my husband on the day of our wedding, which was a silver string and one hanging fresh water pearl
My earrings was matching hanging one fresh water pearl
Hair&Makeup was done by Suna Roberts @imagebysuna
Dress was made by Vanessa Engelbrecht @VSCOUTURE.X
Jewellery was provided thought Eden and CO
We got married at the beautiful venue just outside Centurion toward Harties
EverBe Wedding & Function Venue
About 60guest stayed over and had spend the night
None
Our Decor was initiated by the "winter colours of Apil"
Since the wedding had to be postponed, we still had to continue with the look and feel of Burgundy colours to match the bridal party
Decor, flowers and Bouquet was done by Same Day - Flowers & Decor Styling
Groom & Groomsman had the rent the matching navy suites from Euro Suite
They all received engraved leather belts and gifts from the bride and groom
I had a various look of female bodies and shapes, and decided to design my own look with a infinity time dress.
These dressed was coloured, burgundy
Our marriage officer was a family member.
Ds. Koos Mey
Our lovely photos was captured by the very talented Lezaan Nel.
Lezaan and her husband is the same age as my husband and myself which made us so comfortable and turned out to be friends
Lezaan Nel Photography
We were not interested of having a videographer
Wedding co-coordinator was included with a packaged at wedding venue EverBe wedding & Function named Claudette
Our Wedding Food was a very traditional Afrikaans dinner.
Vegitables: Roasted vegetables,
Salad: Cous-cous and butternut salad, mediterranean salad
Starch: Baby Potatoes
Meats: Roasted chicken and lamb on the spit
The dinner was prepared by our venue and their very talented chefs
Our wedding cake was a two tear cake, with dark Chocolate being the bottom tear, and red velvet being the top tear.
The bottom tear was covered with burgundy marzipan, while the top tear was covered with white marzipan
The wedding cake was done by the Cake Genie
This was done by my husband has a degree in Graphic and design
The reception and dance floor had not rest until the doors had to be closed. Looking at my wedding dress, this was a wedding of the year.
Both my husband and myself are fairly good dancers and had not needed dance lessons. Neither did we practice for the first dance. Looking into your loved ones eyes, I cannot even imagine who anyone would ever remember the steps they had practiced.
Music, sound and lighting was done by our DJ booked
